Abruzzese piccolo
Tipo Cacciatorino
- Weight 120/150 g
- Cutter Type 3
- Lenght 10/12 cm
- Diameter 38/40 cm
PRODOTTI
Abruzzese
- Weight 300/350 g
- Cutter Type 3
- Lenght 22/25 cm
- Diameter 50/60 mm
Tipo Fabriano
- Weight 350/400 g
- Cutter Type 3 With Lardons
- Lenght 25/30 cm
- Diameter 50/60 mm
Castelletto
- Weight 350/400 g
- Cutter Type 4
- Lenght 25/30 cm
- Diameter 50/60 mm
Manual twine tying
Aquilano
- Weight 350/400 g
- Cutter Type 4
- Lenght 22/25 cm
- Diameter 50/60 mm
Typical traditional salami with flattened shape
Brigantello
Tipo Corallina
- Weight 600/700 g
- Cutter Type 5
- Lenght 35/40 cm
- Diameter 50/60 mm
Salame d'Abruzzo
Tipo Angioletti
- Weight 20/25 g
- Cutter Type 3
- Lenght 4/5 cm
- Diameter 20/25 mm
- Package Vacuum packed 10/12 pieces
Salame d'Abruzzo spicy
Tipo Diavoletti
- Weight 20/25 g
- Cutter Type 3
- Lenght 4/5 cm
- Diameter 20/25 mm
- Package Vacuum packed 10/12 pieces
Salame d'Abruzzo
Tipo Angioletti
- Weight 25 g
- Cutter Type 3
- Lenght 4/5 cm
- Diameter 20/25 mm
- Package MAP container 2.5/3.0 kg
Salame d'Abruzzo spicy
Tipo Diavoletti
- Weight 25 g
- Cutter Type 3
- Lenght 4/5 cm
- Diameter 20/25 mm
Salame d'Abruzzo spicy
- Weight 350/400 g
- Cutter Type 4
- Lenght 25/30 cm
- Diameter 50/60 mm
Salamella d'Abruzzo
- Weight 350/400 g
- Cutter Type 4
- Lenght 50 cm (25+25)
- Diameter 45/50 mm
Salamella d'Abruzzo spicy
- Weight 350/400 g
- Cutter Type 4
- Lenght 50 cm (25+25)
- Diameter 45/50 mm
Gentile small
- Weight 750/800 g
- Cutter Type 4
- Lenght 28/30 cm
- Diameter 60/70 mm
Passite del Gran Sasso
Pork Sausage Aged
- Weight 65/70 g
- Cutter Type 4
- Lenght 11/13 cm
- Diameter 20/25 mm
- Package Vacuum packed 4 pcs.
Passite del Gran Sasso
Pork Sausage Aged
- Weight 65/70 g
- Cutter Type 4
- Lenght 11/13 cm
- Diameter 20/25 mm
- Package MAP container 2.5/3.0 kg